![]() ![]() He developed a love for the sweeter side of cooking, which inspired him to enroll in a special culinary vocational program designed for high school students to hone their cooking skills learning from expert chefs. Jason’s responsibilities included everything from kneading dough & baking traditional baguettes to piping icing on birthday cakes and meticulously adding chocolate edging to Italian cannolis. In 1996 at 16 years old, Jason gave up his seat in his father’s truck and accepted a part-time position working at a Publix bakery while attending high school. Without realizing it, Jason entered the first stage in a career that would take him from delivery boy to accomplished pastry chef. Growing up with an entrepreneurial dad in the produce businesses, meant that Jason had the rare opportunity to interact with a variety of chefs and receive an informal education in the importance of fresh ingredients. While many children spent Saturday mornings riding their bicycles around the neighborhood, Jason Morale was riding shotgun in his father’s delivery truck dropping off produce at all of the major supermarkets and restaurants in town. ![]()
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